June 9, 2013

Utah Valley Running Feast


A 10K for breakfast with my girls. I loved it! 





And, a 1K for lunch with Polly. I loved it! 

For brunch I ran the last 1.2 miles of Tom's full marathon. I bailed out on Tom at the last minute but he graciously understood and ran the whole enchilada for his breakfast. Based on his finishing time, I would have only held him back. 

The real lunch was found at Cubby's In the form of a Chicago Beef sandwich,  a perfect ending to a fantastically filling smorgasbord of running.

As always thanks to Lesa for making it all possible in so many ways. 

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